SMALL BLUE ROMAN GLASS BOTTLE
This precisely shaped globular bottle was probably used for perfume or bath oil. Its delicate proportion and intense cobalt blue color make it a fine example of glass vessels of the period. Unguentaria, or perfume bottles are probably the earliest blown glass vessels. In their simplest form they are merely a bubble on the end of the blow pipe, with little modification beyond a short neck and a flattened base. Many of the early bottles are intentionally colored and these rich colors were a dominate feature in glassmaking until the end of the first century A.D. when colorless glass became more fashionable. This piece is intact and was found in Syria
First Century A.D.
H: 5.2 cm, GD: 3.8 cm
ROMAN CYLINDRICAL BOTTLE
This graceful bottle is completely covered with a shimmering iridescence. Cylindrical bottles of this period are characterized by two types of mouth: one folded in and flattened and the other more common funnel mouth with folded rim as in this example. Both types of bottles are consistently a pale green. Piece is intact. Found in Turkey.
Third Century A.D.
H: 9.8 cm, Rim: 6.5 cm D
Cf. Auth 1976, #443, APC # I-3
Facon de Venise Wine Glass
This delicate wine is from Northern France or Southern Netherlands and is made in the Venetian style of glassmaking. The vessel has a pointed round funnel bowl with a stem of a flattened knop and base knop. The foot is funnel-shaped with a turned under edge. A faint purple tint can be seen throughout this diminutive glass.
H: 11.5 cm
D: c. 1700
Ivory Jade Colored Steuben Glass Vase
The Ivory Jade color was developed in the 1920s by Carder for the Steuben Glass Co. It is a warm cream color in translucent glass. This beautiful vase was personally signed F. Carder.
H: 5 ¼ inches
D: c. 1920s
Green Jade Colored Steuben Glass Bowl
The Green Jade color was developed in the 1920s by Carder for the Steuben Glass Co. This bowl is a light green color on a white foot made in translucent glass.
H: 2 ½ inches
D: c. 1920s
Jade Colors of Steuben Glass
In the 1920s, Carder developed colorful types of glass that were neither transparent nor opaque. These translucent Jade pieces were made in light and dark blue, green, and other colors. They were used extensively in the production of acid-etched pieces and tableware. Rosaline, which is usually considered a Jade glass, and the other Jades were often combined with off-white glass and decorated with engraving or etching. Ivory, a warm cream-colored glass is classified as a Jade. Below are examples of Steuben Ivory Jade and Green Jade glass.
Pictures from the Steuben Galleries at Corning Museum of Glass
24R DOUBLE BALSAMARIUM
This elegantly free-blown slender shape is emphasized by the most delicate threaded design which wraps around the entire form. The originally light blue-green glass has developed a brilliant opalescent patina over its surface. Balsamaria from this period were manufactured in single, double and the more elaborate quadruple designs and it is assumed that they were all used for cosmetics.
H: 12 cm
4th. to 5th. Century AD
Kof 21, PA 433, N 486
56 R Footed Jug with Thumb Rest
This distinctive jug has a spherical body which rests on a thick base. A tall tubular neck extends upwards from the body and terminates into a splayed lip. Below the lip is a thick glass trail. A wide handle is pulled up from the shoulder where it is tooled into an elaborate triangular finial.
H: 15 cm
Late Roman 4th to 5th C. AD
Shining Vessels #127
LACMA # 127
Hermitage # 188 and 196
Corning Vol. 2 # 714
Roman Two-Handled Bottle with Trailing
Pale yellow-green glass was used to create this two-handled bottle. The un-marvered threads wound around the body demonstrate a common decoration used by First Century glass makers. The slightly out-turned mouth and pad foot combine to enhance the pleasing proportions of this bottle. The shape and decoration of this example are typical of pieces made during this period.
H: 13 cm
Ref: Oppenlander #644, Paris Sale #157
16R AUBERGINE JAR
This globular short-neck jar with a funnel-mouth is a common 4th-5th Century shape. Many of the jars manufactured during this period have a variety of decorations such as pinched ribs, indentations and zig-zag trailing. Those having two or more handles were primarily found in the Eastern Mediterranean area. This jar with pale green handles on an aubergine body is a color combination seen frequently. Jar is intact.
H: 9.5 cm D: 8 cm
4th.-5th Century AD
Barakat #GF 86, p 103
Auth 1976 #469
American Pattern-Molded Bottles and Flasks
American bottles and flasks with pattern-molded designs have been produced from 1765 on. This same type has been made for centuries in Europe and England. A flask is a bottle, which has been flatten so it fits into a jacket pocket and also called a pocket bottle. The pattern-molded bottles and flasks were blown from a single gather of glass, patterned in either rib molds or pattern piece-molds having a simple (diamond pattern) or more elaborate designs. The Pitkin-type flask is part of this group and made by the half-post method and ornamented by pattern-molded ribbings. Both flasks can look alike; however the Pitkin flasks has a tell-tail ring of thicker glass around the neck (post) from the second dip of the half-post method. The examples below are from the Allaire Collection.
The American Pitkin Flask
Pitkin Flask: Small bottle of green glass in an ovoid and flattened shape made by the “Half-Post Method”. In this method a gather of glass called a post is put back in the POT and a second gather is put on it so it covers about half of the post. It is then put in a vertical ribbed pattern mold and partly expanded and removed from the mold then swirled right or left. Also there are types in which the ribs are left it the vertical position. In the case of the popcorn Pitkin it is put in the mold a second time vertical ribs are put over swirled ribs call a broken swirl double pattern. Then the flask is expanded to the ovoid and flattened shape.
Originally these flasks were made in The Pitkin Glass Works in Manchester,CT (1788-1830).They were made later in other parts of New England and in the Midwest (e. g. Zanesville, Ohio 1810-1830).Today they are classified as being New England Pitkins or Midwestern Pitkins. You can usually tell the difference by counting the ribs. The New England is 36 ribs and Midwestern 16 ribs. In addition to various shades of green they can be found in amber, blue (rare), amethyst (rare) and colorless glass. The flask came in two main sizes half pint and pint, used as a pocket flask for whiskey.
Ref: Spillman II #46
Front row A 19, A 43, Rear row A8, A39, A7